飲茶是源自廣州的飲食模式，是粵式飲食文化的一大特色。「飲杯茶食個包」、「一盅兩件」，相信已深入大部份港人的DNA。節目透過不同主題，尋找點心的前世今生，溯源廣式茶樓歷史，主持羅家英、馮盈盈、關楓馨引領觀眾穿梭香港與廣州，走訪舊式及新式茶樓，探訪點心師傅、獲獎大廚、酒樓負責人與掌故專家等，由傳統到新派點心，分享並介紹多款美點的故事和人情味，讓大家進一步了解飲茶文化。
节目邀请傅首尔、张立宪、周轶君三位嘉宾作为新一代儿童成长观察员，从当代父母切实的育儿困惑出发，以人文视角，深入真实中国家庭，观察孩子们的成长轨迹，从天真自在中获得启发，展开对当下成长问题的思考。
After confronting some of his long-held fears in season one, Emmy Award winner Eugene Levy steps out of his comfort zone once again. This time, he's embarking on a must-do journey for any respectable globetrotter — a grand tour of Europe. The seven-part second season of the acclaimed country-hopping travel series follows Levy as he makes his way from the very north of the continent to the very south. Along the way, he unearths stunning hidden local gems, discovers his family tree and attempts to broaden his taste buds while experiencing the region’s most unique destinations along the way. Join him as he goes on the trip of a lifetime he never knew he needed.This season, Levy ventures even further off the beaten path, inspired to experience local practices and global escapades with friends both new and old, including preparing for Midsummer in Swedish tradition with a moose-tracking adventure, visiting his mother’s childhood homeland of Scotland for the first time, dining with a luminary and taking a bite out of French cuisine in Saint-Tropez, embracing wellness with a hay bath under German thatched roofs on the island of Sylt, voyaging on a Greek fishing expedition around Milos, learning medieval customs and harvesting grapes in Italy, and playing soccer with an iconic Spanish star in Seville, Spain.
